Bouillon

Bouillon

Source : Pepper Meat Boil In Water For 30 Minutes Add Vegetables What Every You Like Boil Another 30 Minutesadd Pepper Celery Salt And Onion Seasoning To Stock ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 30, 2026

Step:

  1. Pepper meat boil in water for 30 minutes. Add vegetables what every you like.

  2. Boil another 30 minutes

  3. Add pepper celery salt and onion seasoning to stock Heat stock. Drain meat and vegetables add to stock serve hot.

Ingredients

  1. Lean beef
  2. Pepper
  3. 1 pint stock(I used vegetable but you can use any)
  4. Celery salt
  5. Onion seasoning
  6. Pepper

Related Recipes

Toasted health bread

Toasted health bread

Cast Iron Breakfast Frittata

Cast Iron Breakfast Frittata

Cheese dish

Cheese dish

Crab bisque with souffld crackers

Crab bisque with souffld crackers

Apricot nut bread

Apricot nut bread

Eggs timbales luncheon dish

Eggs timbales luncheon dish

Fish and vegetable casserole

Fish and vegetable casserole

Creoled eggs luncheon dish

Creoled eggs luncheon dish