Crab bisque with souffld crackers

Melt butter stir in flour slowly stir in milk over low fire

When mixture thickens add one half of cream crab meat salt and pepper

Cook in top of double boiler over boiling water

Stir frequently

Just before serving add little whipped cream and paprika pass souffled crackers

Soak soda crackers in ice water for 8 minutes remove taking care not to break them drain place on a cookie sheet

Brush with melted butter

And bake in a very hot oven 450 degrees f until puffed and browned about 20 minutes

Serve very hot

Add dash paprika