Mushroom Stroganoff

Source : Heat Oil In A Pan Add Onions And Saute Until Translucentadd Garlic And Saute Until Raw Aroma Goes Awayadd Mushrooms And Saute For 3-4 Minutesadd Stock ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 14, 2026

Step:

  1. Heat oil in a pan, add onions and saute until translucent

  2. Add garlic and saute until raw aroma goes away

  3. Add mushrooms and saute for 3-4 minutes

  4. Add stock, paprika and sauce. Since my stock had salt, I skipped it. Mix well

  5. Allow to cook on medium heat for 3-4 minutes. Add sour cream, mix well. Reduce heat to low. Curry will split if cooked on high to medium heat

  6. Cook for 5-6 minutes. Add parsley and mix. Garnish with parsley. Serve hot with rice. You can cook noodles in Stroganoff curry, it tastes good


Ingredients

  1. 300 g Chopped mushrooms
  2. 1 onion thinly sliced
  3. 3 tbsp sour cream
  4. 1 tbsp Worcestershire sauce
  5. 2-3 garlic cloves finely minced
  6. 1 tbsp paprika powder
  7. 2 tbsp olive oil
  8. 3/4 cup chicken/veg/ beef stock
  9. 3-4 tbsp chopped parsley
  10. 1 teaspoon dried or fresh parsley for garnish

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