Preparation:-
In a pan boil a cup of water and jaggery until jaggery dissolves
In a pan heat ghee and add bulgar wheat and roast until light golden brown. Once done add chopped nuts and cook for a minute.
Boil the remaining two cups of water and add to it the roasted wheat germ.
Add the cardamom powder, pistachios, raisins and saffron.
Cook till the grain is soft and tender and the water is absorbed. Now add the jaggery water and mix and stir until all water is absorbed and the ghee starts leaving the sides.
Remove in a serving plate and garnish with nuts, fudge and saffron. Serve hot.
