Mysore masala paneer dosa

Source : Take A Bowl Put Dosa Rice Dol Methi Poha Chana Dol All Ingredients Soak 4 Hour Then Make Fine Batter Leave 8 For Fermentation Mean While Heat The Pan ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 13, 2026

Step:

  1. Take a bowl put dosa,rice,dol,methi,Poha,chana dol all ingredients soak 4 hour..then make fine batter leave 8 for fermentation..

  2. Mean while heat the pan add oil,jera, onion,red chilies, garlic,fri we'll then transfer into mixy jar add salt make fine paste red chutney is ready to spread on dosa

  3. Heat dosa pan grease oil pour dosa batter make dosa add already prepared red chutney spread full dosa

    Mysore masala paneer dosa recipe step 3 photo
  4. Heat pan add oil put Taraka,onions,fri we'll add boiled smashed potatoes,add salt,haldi mix well this is for stuff

  5. Then add butter, veggies spread. On dosa potatoes stuff

    Mysore masala paneer dosa recipe step 5 photo
  6. Add butter,add grated panner on dosa

    Mysore masala paneer dosa recipe step 6 photo
  7. Fri we'll take out once fried turn it ready to serve

    Mysore masala paneer dosa recipe step 7 photo

Ingredients

  1. For dosa
  2. 1 cup Dosa dal
  3. 3 cups Steam rice
  4. ½ tsp methi seeds
  5. 1 tsp chana dal
  6. ½ cup poha
  7. For stuffing
  8. 2 Boiled potatoes
  9. 1 cup Chopped onion
  10. 50 gms paneer
  11. ½ tsp Daniya powder
  12. As needed Oil
  13. For Tadka
  14. 1 Capsicum chopped half cup carrot grated
  15. 1 Chopped tomato
  16. 50 gms Butter
  17. ½ cup Chopped onion
  18. 1 tsp Chana dal
  19. 3 Red chilies
  20. ½ tsp Jeera
  21. 4 Garlic cloves
  22. ½ cup Tomato

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