Take a bowl and add maize flour, wheat flour, mango puree, jaggery powder, cashew powder, butter, nutmeg and cardamom Powder
Mix it well and now add milk and make a dough and give it rest for 30 minutes
Now take a bowl and add Alphonso mango, almond, cashew, anjer, Ginger Powder and honey
Mix it well and keep it in freeze for cooling for 1 hour
Now make small bhakhri on slow flame from the dough
Now spread chilled Mango rabdi and apply the stuffing kept for cooling
Now add grated chocolate on it and freeze it for 30 minutes and then serve
A healthy and yummy dessert
Instead of bhakhri you can use Mari gold biscuits also
You can also also make a two or three layered (I have made a two layered)
