Take a raw mango Peel diced pieces, coriander,chilli put three ingredients into blender make fine paste
Take another bowl put besan flour,salt,baking soda and raw mango,coriander pulp pour half cup water to make sure lump free batter
Take round container apply oil on base pour batter steam at 15 to 20mins then check with tooth pick
For tadaka..heat a kadai pour oil add mustard seeds,sesame seeds when it's splits add green chilli slices,asafoeteda,pour water add sugar boil 2 mins once it's melted
Cut dokhla pieces add tadaka on top dhokla ready to serve
Tasty sour sweet raw mango dokhla
