Chicken Enchiladas

Chicken Enchiladas

Source : Preheat Oven To 180 Deg Grease A Square Or Rectangular Dishheat Oil In A Pan Add Onions And Saute Until Onions Are Softadd Green Chillies Pepper And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 12, 2026

Step:

  1. Preheat oven to 180 deg, grease a square or rectangular dish

  2. Heat oil in a pan. Add onions and saute until onions are soft

  3. Add green chillies, pepper and salt. Saute for few more seconds

  4. Add chicken and mix well, cook for 8-9 minutes. Keep it aside

  5. For homemade Enchiladas Sauce, refer to my earlier recipe

  6. Place tortilla on a plate, apply the sauce evenly over it. Add spoonful of black beans, chicken and 1 tbsp cheese at centre

  7. Roll the tortillas and place in greased dish. Do this for all the tortillas

  8. Add remaining sauce all over tortillas evenly

  9. Sprinkle remaining cheese on top

  10. Bake for 15-20 minutes. Garnish with cilantro and serve warm

Ingredients

  1. 2 tbsp oil
  2. 1/4 cup white onion chopped
  3. 4 flour tortillas
  4. 300 g boneless chicken diced into 1/2 inch pieces
  5. 1 cup or more Enchiladas Sauce
  6. 4-5 green chillies finely chopped
  7. 1 teaspoon salt
  8. 3/4 cup cooked black beans
  9. 1.5 cups shredded cheese
  10. 2 tbsp cilantro to garnish
  11. 1 TSP pepper

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