1 Cup Quality Sweet Asian Chilli Sauce
2 lbs LG Presteamed Shrimp [deveined & shucked]
1/2 Cup Thai Basil Leaves
1/2 Cup Thin Sliced Cabbage
1 EX LG Fine Minced Jalapeno
1 tbsp Crushed Thai Peppers
1/2 Cup Thin Sliced Green Zucchini
1/2 Cup 3 Minute Blanched Snap Peas
1/2 Cup 3 Minute Blanched Broccoli
1 1/2 Cups Thick Sliced Mushrooms
1/2 Cup Thin Sliced Red Bell Peppers
1/2 Cup Thin Sliced Green Bell Peppers
1/2 Cup Thin Sliced Vidalia Onions
1/2 Cup Thin Sliced Red Onions
1/4 Cup Green Onions
1/4 Cup Peeled Carrots
1 Cup Cilantro Leaves
1 tbsp Red Pepper Flakes
2 tbsp Siracha Garlic Chilli Sauce
1/2 tbsp Pureed Ginger
1/2 tbsp Fine Minced Lemongrass
2 tbsp Minced Garlic
1 tbsp Dark Soy Sauce
1 tbsp Quality Fish Sauce
● For The Options
as needed Udon Noodles
as needed Dry Asian Noodles
as needed Jasmine Rice
to taste Soy Sauce
to taste Quality Fish Sauce
