Combine the soya granules and ½ cup of warm water in a bowl and cover and keep aside for 5 minutes. Drain and squeeze out all the excess water and keep aside.
Combine all the ingredients in a deep bowl and mix well.
Divide the mixture into 8 equal portions and shape each portion into a 50 mm. (2”) flat round tikki.
Roll each tikki in sesame seeds till it is evenly coated from all the sides.
Heat a non-stick tava (griddle) and cook 4 tikkis at a time, on a medium flame, using little oil, till they turn golden brown in colour from both the sides.
Repeat step 5 to cook 4 more tikkis in one more batch.
Serve immediately with tomato ketchup and green chutney.
