Mashed Banana Pancake

In a medium bowl, whisk in flour, baking powder, baking soda, and salt.

In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.

Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.

Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.

Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.

Serve with sliced bananas and maple syrup or honey!