Asian Lemon Chicken

1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes

2. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside

3. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.

4. Stir fry the onion until soften. Add cup of water and let it reduced for about 2 minutes

5. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.

6. Pour the cornstarch slurry and stir it until it thickens. Once its thicken, put the chicken in and combine with the sauce.