Chicken Corn Soup

Chicken Corn Soup

Source : Melt The Butter On Medium Heat Add The Onion And Stir Until Translucent Add Chicken And Cook Until White Then Stir In Flour One Tbs At A Time Stir In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 12, 2026

Step:

  1. Melt the butter on medium heat. Add the onion and stir until translucent.

  2. Add chicken and cook until white, then stir in flour one TBS at a time.

  3. Stir in chicken broth and cream of mushroom. Then refill cream of mishroom can with water and stir in.

  4. Stir in all can goods and then stir in the spices one at a time.

  5. Bring the soup to a simmer and cover for about 30 minutes not bringing to a full boil, stir constantly.

  6. Ready to serve.

Ingredients

  1. Meat
  2. 6 pack boneless chicken thighs (cubed to preference)
  3. Vegetables
  4. 1 cup yellow onion minced
  5. Spices
  6. 1/4 stick butter
  7. 4 TBS flower
  8. 1 TSP accent
  9. 1 TSP salt
  10. 1 TSP garlic powder
  11. 1 TBS chicken bouillon
  12. 1 TBS pepper
  13. 4 shakes of adobo orange
  14. Canned food
  15. 1 can chicken broth
  16. 1 can cream of mushroom
  17. 2 cans cream of corn
  18. 2 cans whole corn (drain one)
  19. 2 cans coconut milk

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