Pakoda curry

To make pakoda.

Mix in the chopped cabbage one medium sized onions and half of all the masala. Then add besan cornflour ginger garlic paste half teaspoon.To this add in little bit coriander and all the Kasuri methi. Deep fry and keep aside.

For gravy. In a small mixy jar add in add onions and all the remaining masala and cook very well till the raw smell goes. Now add the pakoda to this mix well sprinkle little water please not too much then add lemon juice mix garnish with coriander and serve with paratha/ roti / phulka.