First make digestive biscuit into a fine powder.
Now separate the cream from the chocolate cream biscuit and keep aside.
Make these chocolate biscuits to fine powder.
Mix both the powders with jaggery powder dry well add milk and mix well.
It will have to form a dough. Make small balls then make a well stuff a piece of chocolate in between and seal it. Keep this aside.
To make chocolate sauce : mix cocoa powder jaggery and milk without lumps then add custard powder and mix again and see to that it does not form lumps.
Now transfer to a pan and cook on low flame till it becomes thick.Now drop the ladoo one by one into the chocolate syrup coat well. Chill and serve.
