Turmeric pickle

Turmeric pickle

Source : First Head Oil In A Kadai Then Splutter Mustard Seeds And Hing And Switch Off The Flame Now Add The Grated Turmeric Salt And Mix When The Oil Is Hot D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 29, 2026

Step:

  1. First head oil in a Kadai then splutter mustard seeds and hing and switch off the flame. Now add the grated turmeric salt and mix when the oil is hot, do not keep the flame on. Now transfer to a bowl and add lemon juice of 3 lemons. Store in fridge for 15 days. Serve with curd rice.

Ingredients

  1. 200 gm raw turmeric grated
  2. 1/2 teaspoon mustard seeds
  3. 1/2 teaspoon hing/asafoetida
  4. 2 teaspoon gingelly oil
  5. 3 lemon

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