Source : For Stuffing First Mash The Boiled Potatoes Add Salt Chilli Powder Amchur Jeera Powder And Mix Well Then To It Add Onions And Mix Well Now Make A Well ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : December 5, 2025
Step:
For stuffing first mash the boiled potatoes add salt chilli powder amchur jeera powder and mix well then to it add onions and mix well. Now make a well by pressing the puri in the centre and put the aloo stuffing in it. Now over this add green chutney sweet chutney and garnish with Sev and serve.
Fruit salad. Cut the fruits add pinch of salt then the honey squeeze lemon and serve.
Ingredients
2 medium sized boiled aloo
10 pani puri (puri)
Sev as per taste
1/2 cup Green chutney
1/2 cup Sweet chutney
1 cup Brown Chana soaked and boiled
2 Onion medium sized cut
1/2 teaspoon Chilli powder
1/2 teaspoon Amchur powder
1/2 teaspoon Jeera powder
Salt as per taste
For fruit salad
1 pear
1 guvava
teaspoon Honey
1/2 teaspoon Lemon
Pinch salt
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