Yazdi Persian Cupcakes

Yazdi Persian Cupcakes

Source : Preheat Oven To 180 And Line Muffin Tinsieve Flour And Baking Powder Keep It Asidebeat Eggs And Sugar In A Bowl For 10-12 Minutes Using Hand Or Stand M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Preheat oven to 180 and line muffin tin

  2. Sieve flour and baking powder. Keep it aside

  3. Beat eggs and sugar in a bowl for 10-12 minutes using hand or stand mixer

  4. Add yoghurt, butter, cardamom and rose water to egg mixture and blend well

  5. Slowly add dry ingredients and blend until well combined

  6. Fold in 1/4 cup almonds to the batter and pour batter into prepared muffin tin. Garnish with 2 tbsp blanched slivered almonds and chopped pistachios

  7. Bake for 18-25 minutes until golden brown and firm to touch

  8. Allow to cool for 15 minutes. Demould and serve the delicious cupcakes

Ingredients

  1. 1 cup all purpose flour
  2. 1 teaspoon baking powder
  3. 2 eggs
  4. 1 teaspoon cardamom powder
  5. 1 teaspoon rose water
  6. 1/2 cup melted butter
  7. 1/2 cup plain yoghurt
  8. 2 tbsp sugar
  9. 2 tbsp blanched almonds
  10. 1 tbsp chopped pistachios

Related Recipes

Welsh Rarebit No 1

Welsh Rarebit No 1

Crunchy Peanut Butter Balls - No Cook/ No Bake

Crunchy Peanut Butter Balls - No Cook/ No Bake

Fada lapsi

Fada lapsi

Biscoff cheesecake

Biscoff cheesecake

Tangdi Kabab

Tangdi Kabab

Irish Tea Cake

Irish Tea Cake

Chocolate Chip Ice-cream Pie

Chocolate Chip Ice-cream Pie

Sattu Ladoo

Sattu Ladoo