The powder made out of the roasted ingredients.
Heat oil in a pan and temper with mustard seeds, cumin seeds and asafoetida. After they stops spluttering, add 1 chopped onion and curry leaves. Saute till light brown.
Add the ginger-garlic paste and fry for a minute.
Add the tomato puree & turmeric powder. Fry till the oil separates.
Add the ground spice powder followed by the....
......the sprouts and salt. Mix well.
Add 2 1/2 cups water and pressure cook for 3-4 whistles.
Serve, garnished with farsan / sev, chopped onions, tomatoes, coriander leaves and lemon wedges.
