Boil water with salt
Peel and Chop potatoes lengthwise thin or thick as desired
Once water starts boiling, add potatoes. Switch off. Let potatoes rest in hot water for 6-7 minutes
Drain excess water and allow potatoes to dry. If you are in a hurry you can dab them dry with kitchen towel
Heat oil in a kadai, add potatoes in it. Do not overcrowd the pan, fry potatoes in batches. Fry them until they are just cooked yet aren't golden brown
Let excess oil be absorbed by Kitchen towel
Just before serving, deep fry them until golden brown
Drain excess oil and serve immediately with sauce or mayonnaise
