Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method
Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer
Prepare wings and ribs by sprinkling the Cajun spice all over the meat
Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
When done take out the meat and place in a covered container to rest
You can add your favorite sauce but I'm telling you you don't need any !!
Happy Smoking !!
