Dry roast the peanuts for 5-7 and grind into course powder
Place the gram flour in a bowl
Add adequate water and to create a thin slurry so that no lumps remain
Heat 2 tablespoon oil in a wok and temper with mustard seeds,asafoetida and ginger garlic paste
Once the seeds splutter, add the coriander leaves, ground peanut and salt
Mix well till the leaves wilt and release moisture(will take a few seconds only)
Next add the gram flour slurry and dry spices
Mix well, stirring constantly till the entire mix comes together
Take off heat once done
Once the mixture is lukewarm, transfer onto a greased plate and spread it into a square shape
Let the mixture set for 10-12 minutes before you cut into cubes
Heat enough oil for deep frying and fry the cubes/vadis till crisp and brown on both sides
Rest the fried vadis on an absorbent paper for a few minutes
Serve immediately as a snack or as an accompaniment with your cuppa. Enjoy!
