Source : Grate Bottelgourd After Peelingheat Desi Ghee In Pan Add Grated Gourd And Fry Till It Becomes Dry Not Completely Now Add Milk And Cook Till It Becomes ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Pradnya Khadpekar
at : June 21, 2026
Step:
Grate bottelgourd after peeling
Heat desi ghee in pan add grated gourd and fry till it becomes dry (not completely)
Now add milk and cook till it becomes transperant, add fresh malai(you can add khoya,didn't get)add sugar, cardamom powder, saffron syrup, dry fruits and cook till it leaves pan. Serve