Banana appam with white sauce

Mash banana, add semolina and wheat flour

Add Jaggery mix and keep aside for 10 mins

Now add milk,nutmeg powder and pinch of baking soda

Heat appam stand grease with ghee pour mixture and cook on low flame

Now take thick coconut milk add sugar and cook on low flame when it becomes lookwarm add paste of corn starch mix well and cook for minute and serve