Source : Strain Water From Boiled Kale Chane Heat Oil In Kadhai Add Jeera Saute Until Brown Add Chopped Garlic Amp Onion Saute It For 1/2 Minute Add Boiled...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vimmi Bhatia
at : January 11, 2026
Step:
Strain water from boiled kale chane.
Heat oil in Kadhai. Add Jeera. Saute until brown. Add chopped garlic & onion. Saute it for 1/2 minute.
Add Boiled Kale chane water. Mash Kale chane. Add in soup. Add tomato puree, salt & black pepper. Let it boil for 2-3 minutes.
Serve hot.
Ingredients
2 cup boiled Kale Chane water (Bengal Gram whole/chickpeas)