Aamrass

Choose ripe mangoes. Wash and pat dry the mangoes. Peel them and cut into small pieces.Discard the stone.

Transfer mango pieces and sugar,fennel seeds powder into the blender jar of a blender or a mixer grinder.

Blend until smooth puree. Add 1/3 cup water and blend again for 1-2 minutes.

Transfer it to the serving bowl.

Serve chilled by garnishing with mint leaves.