Source : Wash All Veggies Under Running Water Chop All The Veggies Finely If Using Garlic Mince And Set Aside Heat Butter In A Pot If Using Garlic Saute It Wel...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sadhana Mohindra
at : November 17, 2025
Step:
Wash all veggies under running water. Chop all the veggies finely. If using garlic mince and set aside.
Heat butter in a pot, If using garlic saute it well until aromatic.
Next add veggies except spring onions. Saute 2 minutes.
Add water and boil till all the veggies get cooked. Cooking on a low flame makes the soup taste better.
Serve sweet corn soup warm with pepper.
While the soup boils, mix 1 tsp corn starch in half cup water. When the veggies are soft cooked, pour this slowly to the pot and stir till it thickens. Add salt and sugar as well.
Ingredients
1 1/2 cup Sweet corn kernels
1/2-1 medium capsicum chopped
1/4 cup green peas
1/4 cup carrots finely chopped
4-6 beans finely chopped
2-3 sprigs spring onions chopped
2 1/2-3 cups water
1 tsp butter
1/4-1/2 tsp sugar
1/4 tsp pepper powder or as needed
1/4 tsp garlic minced or ginger
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