Take ice cubes,put them in a very thick ziplock.Crush them with a roller.There shouldn’t be big chunks.Ice should be crushed finely.
Put the crushed ice in a glass.Also insert the ice cream stick.Press the ice with hands so that it comes together and doesn’t disintegrate when you de mould it.Pour rose syrup in the glass.
Take all the syrups.We can also take syrups according to our taste.Keep the glass in freezer for some time to set.
De mould the chuski and pour khus syrup and Orange syrup over it.
Sprinkle some chaat masala for tangy,spicy taste.
It should be served immediately.
For ice candies fill the ice tray with different flavours squashes and syrups.Freeze till set.
Fill an oval shaped freezer proof bowl with water,chopped fruits and flowers petals.Allow to freeze.
Now de mould ice candies over over it.Looks very tempting.
Serve barf ka gola or chuski along with ice candies.Thanda...Thanda...Cool...Cool.Enjoy
