Mix flour and oats in a bowl
Make 3 wells, add 1 TSP salt, yeast and sugar. Gently mix
Add lukewarm water as required and knead a smooth dough
Coat the dough with 1 tbsp oil
Cover and let it rest for 2 hours until it doubles in size
The dough can be stored in refrigerator upto 3 days. Prepare the Dough in advance and use as required
Gently deflate the dough and knead for 2-3 minutes
Preheat oven to 180 and line baking tray
Make equal portions of dough. Roll into mini pizzas. Roll thick or thin as required. Gently prick the pizza all over. Place on baking tray
Bake for 10 minutes
In a bowl, add chopped veggies, salt, pepper and 1 tbsp olive oil. Toss well
Apply pizza sauce
Spread chopped veggies and olives evenly over the pizza
Add cheese over the veggies
Bake for 10-12 minutes until cheese melts in preheated oven at 180 deg
Sprinkle oregano, parsley and red chilli flakes. Serve
