Cheese Aranchini Samosa Balls

First take water,add some salt,wait for boil,when water boil add soaked rice and cook it.

Now add mozrella cheese in cooked rice mix well and keep aside for cool

For making samosa potato, heat 1 tbsp oil in a pan add cumin seeds,now add green chilli paste and turmeric powder and saute

Now add boiled potato,chat masala,cumin powder,garam masala powder and salt one by one and mix well and finally add lemon juice and chopped correinder mix well and switch of gas

When rice cool down stuffed with samosa flavour potato and make balls

Like this make all balls

For coating, add corn flour and all purpose flour and mix and coat the balls with this mixture

Now add all second coating ingredients in a mixing bowl,add some water and mix and prepare a flowing consistency better

Heat oil in deep pan, now take coated flour coated balls,dip in second coating now finally coated with bread crumbs and left in hot oil for fry

Like this fry all stuffed balls

Now Cheese Aranchini Samosa Balls is ready to serve

Serve this hot with green chutney and tamarind chutney for more taste