Moong dal Waffels Chat

Take soaked moong and chana dal in a grinding jar and make fine paste and transfer in a mixing bowl.

Like this grind soaked rice and make fine smooth paste of this also and transfer in mixing bowl.

Add corn flour, turmeric, kashmiri mirch powder, ginger and garlic paste, green chilli paste, turmeric, hing powder, carom and cumin seeds,fresh chopped Coriander, oil, salt and some water and whisk till all mix completely and prepare a pouring consistency and keep aside for 10 minutes.

For making waffels, Greased waffel maker with oil pour some batter over it and cook till it's crisp for both side.

Make all waffels like this, Now serve hot waffels with whisk curd, chutney and all masala and chopped onion and tomato for more taste.

Serve hot and crisp with roasted masala chana dal, nylon sev.