#chicken (Chicken Cheese Kasturi Kofta)

Take chicken mince in a mixer jar add salt and other chicken balls ingredients in it and blend it till creame smooth paste not to add water in it

Once done make balls of this grind mixture and keep aside

Now boiled the washed fresh methi with water,when done left out from hot water and dip in cold water

Now heat oil in pan add cumin seeds,after it add chopped garlic and green chillies and saute for 10 to 12 seconds

Remove all water from boiled methi and add this and stir it

Now add whisked curd in this methi mixture and continue stir till boil

Once boiled add salt and chicken balls in it cover it and cook it for 12 to 15 minutes or till balls completely cook

Add milk,cream,black pepper powder in a bowl and mix

Now add this in chicken and methi balls mixture,stir continue and again cook for 4 to 5 minutes

Finally add dry kasuri methi and cheese in this mixture and cook till cheese completely dissolved

Sprinkle fresh chopped Coriander for garnish at time of serve

Now Chicken Cheese Kasturi Kofta is ready to serve

Serve hot for more taste,serve with naan,kucha or chapati.