Paneer Pickle Bhel

Take corn flour,all purpose flour,all dry masala ingredients salt and pickle powder and mix well

Heat oil in a pan, add potato chunks in this dry mixture coat the chunks nicely in this mixture and fry till crisp

Add paneer chunks in dry mixture and coat and fry this and keep aside

Finally add soaked and half boiled chick peas and fry till crisp

Take all crispy fry ingredients in a mixing bowl,add chopped onion,green chilli and correinder,fry kurmura, chat masala,lemon juice and roasted chopped dry fruits and mix well

Now Paneer pickled bhel is ready to serve

Adjust salt and pepper according to taste