Hyderabadi Ande ka Korma

Take 1 tbsp oil in same pan add chopped onion and roast till light brown in colour.

Now take all roasted ingredients and roast fry onion in a mixer jar and make fine smooth paste of it and keep aside it for next step.

For cooking, Heat oil in a pan add bay leaves,black cardamom and pepper and cinnamon stick and roast for 10 seconds

Now add ginger and garlic paste and roast till raw smell gone.

Now add turmeric powder and grind masala and salt it and roast it

Add salt and whisked curd and mix well and close it and cook it for 2 to 3 minutes

Stir between to prevent burning

When oil separate from masala add red chilli powder and stir it

Add 2 cups water and cook

Chopped mint and Coriander leaves,garam masala powder and whole green chilli and add boiled egg and close lid and simmer it for 10 minutes in low flame

When oil looks on surface than close the gas and add crushed fried brown onion and mix (reserve some for sprinkle over the top)

Now Hyderabadi Ande ka Korma is ready to serve.

Serve hot with chappati and at time to serve sprinkle some fried brown onion and some chopped coriander over the top for more taste.