Shahi kulfa

Take a heavy bottom pan add milk and boil it on the high flame when a boil comes to turn the flame medium. Add milk powder and bread crumbs and saffron. Stir continuously make sure there are no lumps in the mixture. Boil it until it evaporates 40%.it takes 10-15 minutes. Stir occasionally.

When milk has evaporated add sugar and cook on a medium flame for 4-5 minutes. Add 1+1/2 tbsp dry fruits and remaining is used for garnishing. Now at this time add cream and cook for 5 minutes.turn off the flame add kewra water.let it a little bit cool.

Transfer this into an airtight container. cover it and keep in the freezer for 8-10 hours. Then demould and serve chilled.