Bread cream roll

Preheat oven at 180 degree Centigrade.

Take the bread slices and trim off their crusts.

With a rolling pin roll out each slice to make them thin and flat.

Combine hung curd and icing sugar and mix well.

In a plate mix sugar and cinnamon powder.

Put melted butter in another plate.

Now spread hung curd mixture to each thin slice of bread.

Roll up tightly,dip it to the melted butter and roll on the sugar cinnamon mixture. Place in a baking tray.

Like this make all the rolls and arrange them in the baking tray.

Bake them for about 12 minutes or till light golden brown.

Enjoy with a cup of tea or coffee.