Paneer Paratha

Mix all ingredients well mentioned in 'for stuffing'.

Make equal size balls from it.

Knead soft dough of wheat flour, salt, oil and enough water.

Rest for 15 minutes.

Make balls from it.

Roll out small thick roti, put paneer ball into centre and seal it by splitting.

Roll out again (coat with flour) and make Paratha.

Cook both sides with oil or butter.

Enjoy with tomato sauce.