Tomato garlic chutney

In a pan heat 3-4 teaspoon oil. Add chana dal, urad dal and cumin seeds. Saute till dal turns golden.Then add garlic cloves and saute for sometimes. Add finely chopped tomatoes.

Add salt and cook until tomato softens. Let it cool down at room temperature. Then grind in mixer grinder.

In a same pan heat 2 teaspoon oil. Add ground tomatoes. Add turmeric powder and red chilli powder. Mix well. Cook for couple of minutes. Delicious tomato garlic chutney is ready. You can serve with dosa, uttapam or even Paratha.