Radish muthiya

Radish muthiya

Source : Mix All Above Ingredients Mentioned In For Muthiya And Make Soft Dough Add Little Water If Required Make Long Rolls From It Steam For 15-20 Minut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 10, 2025

Step:

  1. Mix all above ingredients mentioned in ' for muthiya ' and make soft dough. (Add little water if required.)

  2. Make long rolls from it.

  3. Steam for 15-20 minutes in steamer.

  4. Cut into pieces.

  5. In a pan heat oil, add mustard seeds. When crackles add sesame seeds.

  6. Add muthiya and mix well. Saute for 2-3 minutes. Add lemon juice. Garnish with fresh coriander leaves and enjoy.

Ingredients

  1. For muthiya:-
  2. 3/4 cup coarsely ground wheat flour
  3. 2 tablespoon besan
  4. 1/4 cup grated radish
  5. 1/2 cup chopped radish green bhaji (leaves)
  6. to taste Salt
  7. 1 teaspoon red chilli powder
  8. 1/2 teaspoon turmeric powder
  9. 2 crushed green chillies
  10. 5-6 crushed garlic cloves
  11. 3-4 tablespoon curd
  12. 2-3 teaspoon oil
  13. Pinch soda bicarb
  14. For tadka:-
  15. 3-4 teaspoons oil
  16. 1/2 teaspoon mustard seeds
  17. 3 teaspoons sesame seeds
  18. 1 teaspoon lemon juice

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