Rava idli with coconut chutney and sambhar

Blend both rice and uraddal in mixer and keep it fr fermentation fr about 5hr and thn mix rava and salt and Keep​ it fr 10 to 15 mins,prepare and idli maker

Fr chutney,put grated coconut, little chana, green chillies and salt and 1sp dahi or tamarind and salt in a mixer and keep aside,gve tadkaa f mustard seeds​ and currypatta

Fr sambhar,boil the turdal,with salt and little haldi and Keep aside

Fr tadkaa,in pan put oil and fry onions till it becomes pinkish and thn put grated coconut and tomatoes cubes and put all Masala including sambhar masala (in a pan fry little coriander seeds,few kalimirch,full red chilli flakes,jeera and make powder)

Lastly gve tadkaa f mustard seeds and currypatta and granish with coriander leaves and serve hot and really it taste yummy