Firstly wash and soak rice fr 1/2 hr,boil in a big Sepri by putting whole garam masala (1tezpatta,3cloves,1big elachi/small elachi, dalchin), with 2 tbsp oil, put salt as per requirement
In a Pan,put oil whn heating put green chillies (slit),thn put grated onions stir,fry till it becomes pinkish,thn put all vegs and cover fr 10 mins,thn put ggpaste haldi Red chilli powder, corrriander powder,salt.
Thn make three section,of rice,orange, green and white in a separate bowl,put small portion of vegs in eachbowl and mix and put in Sepri
Lastly granish with corrriander leaves and Kasturi methi and mix dry fruits, briyani masala and serve with curd and papad yummy it taste
