Sooji fingers

Sooji fingers

Source : Soak Sooji In Warm Water For Half Hour Now Add Mashed Potatoes Half Tbsp Oil And All Spices Mix Wellgrease Ur Palm With Oil And Roll A Bit Mixture Int...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 27, 2026

Step:

  1. Soak sooji in warm water for half hour.

  2. Now add mashed potatoes, half tbsp oil, and all spices.Mix well

    Sooji fingers recipe step 2 photo

  3. Grease ur palm with oil and roll a bit mixture into the shape of fingers.

    Sooji fingers recipe step 3 photo

  4. Fry on low flame till golden brown.

    Sooji fingers recipe step 4 photo

  5. Serve with tomato ketchup and green chutney.

Ingredients

  1. 1/2 cup Sooji
  2. 2 boiled potato
  3. to taste Salt
  4. 1 tsp Ginger garlic paste
  5. 1-2 Chopped green chilli
  6. 1 tsp Dhaniya powder
  7. 1 tsp Red chilli powder
  8. 1 tsp Garam masala powder
  9. 1/2 tsp Amchur powder
  10. leaves Green coriander
  11. as needed Oil

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