Veggie Pasta

Veggie Pasta

Source : Cook Pasta Drain Meanwhile In A Large Nonstick Skillet Saute The Carrots In Oil Until Crisp-tender Add The Garlic Cook For 1-2 Minutes Or Until Gar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 5, 2026

Step:

  1. Cook pasta; drain.

  2. Meanwhile, in a large nonstick skillet, saute the carrots in oil until crisp-tender. Add the garlic; cook for 1-2 minutes or until garlic is tender. Stir in the tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.

  3. Stir in pasta; sprinkle with cheese.

Ingredients

  1. 8 ounces uncooked penne pasta
  2. 1 cup sliced fresh carrots
  3. 1/2 teaspoon minced garlic
  4. 1 tablespoon olive oil
  5. 1 cup fresh broccoli florets
  6. 1 cup chopped green pepper
  7. 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon pepper
  10. 3 cups chopped fresh plum tomatoes
  11. 5 teaspoons grated Parmesan cheese

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