Katori chaat

Firstly, prepare maida dough.
Now take a ball sized dough, and flatten it.

Dust flour as required and roll slightly thick.Make minute holes in the flattened dough with fork.

Place a small katori or cup and wrap the dough to give the required shape.Deep fry in hot oil.

Now fry the katori, till it turns golden and crisp.

Prepare chaat by assembling katori in a plate.Add in 1 tsp boiled corns, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.

Also sprinkle chilli powder, cumin powder and salt.Add a tbsp of onion and tomato.Garish with 2 tbsp sev and few coriander leaves.

Serve katori chaat immediately, sprinkling chaat masala over it.