Gul Gule

Soak yellow & chana dal for 3,4 hrs

After the soaking time,drain water from dals,wash & add it to a mixer grinder

Garind it to a fine paste

Mix all the ingredients

Pour grounded dal to a bowl& add ingredients without baking soda

Mix allnow add baking soda & beat the batter,ut should be thick

Heat oil in a karahi,add ladoo to the hot oil & fry untilgolden in colour

Remove from oil & set on a tissue paper to frain excess oil

Top it with 2tsp of shredded raddish sprinkle chat masala & put some lemon juice o it

Serve it with green chutney