No knead easy Brown rolls

Put all dry ingredients I to a large bowl and mix well

Add water using a plastic spoon mix until dough becomes sticky

Cover with cling film and leave to proof for at least 8 max 24 hours

Next day on a floured surface pour out the dough it should look like spaghetti strings

Form a dough ball and cut Into 8 pieces

Shape dough Into rolls and leave to proof for at least 2 hour's

30 mins before the rolls are ready preheat the oven to 450f/225c

Place in oven to cook for 15/17 mins or until they sound hollow when tapped

Then enjoy