Vietnamese spring rolls and spicy dip

Chop veg and set up for making spring rolls

Cook noodles for 4 mins then run under cold water to halt cooking drain well and set aside

In a separate dish put in warm / hot water to soften rice paper

Place rice paper on chopping board

Add some noodles

Carrot

Cucumber

Peppers and chicken

Roll rice paper over top of noodles to hold everything

Fold over sides then complete the roll to create the perfect spring

For the sauce add all wet Ingredients and mix well

Serve with spring rolls

Enjoy