Measure out all your ingredients. Mix your dry ingredients..add in your eggs one by one and mix everything.
Clean and slice your fruits into bite-sizes. Set aside some of the fruits to make a compote
Grease your pan. You will have preheated your oven to 180 degrees C..
Pour your ready batter into the greased pan. Place your fruits and finish off with a thin layer of the batter. Alternatively, you can mix in the fruits once the batter is ready
Bake it for about 25-30 minutes, or till the skewer comes out clean
Making the mixed fruit compote... Cut your fruits into bite-sizes.. Add equal parts of sugar and water(depends on the amount of fruits you have). Boil the fruits in the sugar syrup with some lemon juice.. Till the water reduces by half. Set aside and let it cool
Pour your compote over the cake as you serve
