Chili With Beans

In a large pot saut' in olive oil the onion and garlic for a few minutes. Then add beef, buffalo, chili meat and brown.

Add tomato juice and then beans. Then take whole tomatoes and tear into small pieces and add with juice. If you put in a food processor it changes the taste, so I tear into small pieces. Now stir in chili brick, all seasonings and cook on medium for 3 to 4 hours. Stir occasional.

When serving you can add cheese and Fritos or you can add rice.