Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes.
Place the chunks of butter in the grained spaghetti and mix until coated set aside.
In a large skillet, on medium high heat, saut the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat.
Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat.
In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended.
Add your creamy mixture to the 1/2 of spaghetti, toss well until coated.
Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce.
Add remaining cheese's and place in oven.
Cook 25 minutes and enjoy with a garden salad and garlic toast!!
